A favorite of my family is this Pad See Ew recipe that I have been working to perfect for a while now.. and, after countless tries, I think it's finally 100% perfect. My youngest often asks for it.. But what I really want to talk about here is.. Anyone remember that time I got recognized as a Chemistry Student of the Year? Yeah, I forget sometimes too. Except for when I run into Francesca who was also recognized for her work at our school in the department. She likes to remind me that we are "outstanding" and thus perhaps ought to have our own minions or some kind of special powers. To say that she is funny is about the biggest understatement there has ever been. But, Fran also has the massive gut-wrenching pain that comes with "being glutened" and the absolute fear of eating things that other people prepare because well, it sucks! So, because I know she loves food, hates cooking it, and generally enjoys a good essay about people on a blog before the recipe.... Bahahhahha Who am I kidding!? That girl regularly rants about the intro like the one above and how absolutely senseless it is.. So, because of her you will get nothing more from me besides a couple of photos and the recipe. ENJOY!! Sauce
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Love ya Fran! Xo, Michelle
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AuthorI'm Michelle, and I've got a full plate! As a full-time dietetics student, step-mom, wife, study coach, and tutor in my late 30's, some days I'm barely scraping by. But, no matter what is on my plate, it's always gluten free! Categories
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August 2020
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