In the early 2000's one of my massage therapy clients went to the local co-op and came in just after eating this salad and raved about it for about 20 minutes (while simultaneously smelling of garlic). A couple months later when they were in for another appointment, they brought some for me to try; IT. WAS. AMAZING!!! For a long time after I wondered how it was made, and struggled to duplicate it. Then, a friend worked at the same co-op and got me the recipe which has since been lost, but I knew the basic gist and was able to make it my own. This is a favorite for family gatherings, potlucks, or when my husband and I are craving something packed with flavor. Ingredients
Directions
I hope you enjoy!
XO, Michelle
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AuthorI'm Michelle, and I've got a full plate! As a full-time dietetics student, step-mom, wife, study coach, and tutor in my late 30's, some days I'm barely scraping by. But, no matter what is on my plate, it's always gluten free! Categories
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August 2020
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