One of my best girlfriends makes scones for me whenever she wants to do something sweet. At some point, I got the recipe from her, then found myself making tweaks to it. Recently, I stumbled upon a new combination. Dark chocolate and apricots. Sooo YUUUM! I thought of the idea when I saw dried apricots dipped in dark chocolate. Have you had them? So good! This recipe is made with almond meal as the main ingredient, so it's full of fiber, heart healthy fats, and just a little bit of that guilty pleasure we like to indulge in. Ingredients2 C Almond Meal (I used Trader Joe's brand) 1/4 t Salt 3/4 t Baking Soda 3/4 C Dried Apricots - Chopped into 1/4" chunks 1/2 C Mini Dark Chocolate Chips 1/2 t vanilla 1 Large Egg 2 T Honey or Agave Nectar Directions
If you happen to have any left over, store in an airtight container. I don't know how they hold up past 2 days, but there is no need to refrigerate.
1 Comment
Katie
3/4/2019 05:51:30 pm
Yes, please!
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AuthorI'm Michelle, and I've got a full plate! As a full-time dietetics student, step-mom, wife, study coach, and tutor in my late 30's, some days I'm barely scraping by. But, no matter what is on my plate, it's always gluten free! Categories
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