For the past few years, these rolls have become a staple for holiday meals. Easter, Thanksgiving, Christmas and any other event that is worth a darn will get a visit from these divine beauties. No joke, they are amazing. The texture is soft, smell is yeasty and toasty, and the taste is out of this world. I even have a good friend who has asked me to bring these so we can share the secret stash at a party she hosts.
Now, don't go thinking that I created this recipe. That honor goes to Carol Kicinski at Simply Gluten Free. She's a genius for coming up with them, and I could not be more grateful to her for sharing her recipe with the world. If you are looking for amazing GF rolls this holiday season, definitely give these babies a try!
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AuthorI'm Michelle, and I've got a full plate! As a full-time dietetics student, step-mom, wife, study coach, and tutor in my late 30's, some days I'm barely scraping by. But, no matter what is on my plate, it's always gluten free! Categories
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